T&K Poland
T&K Spółka z o.o.
ul. Budowlanych 50
45-124 Opole
tel: +48/77/4531470, 4564893
fax: +48/77/4531473
e-mail: info@t-k.com.pl
Our offer consists of all kind of sausage casings made from materials originating from Europe to China. We have a wide variety of hog, sheep and goat casings. We offer also:
1) protein casings in different colors and sizes e.g:. white, caramel, onion in size of 40, 45, 55, 80 mm;
2) polyamide casings in different colors and sizes, e.g.: colorless, brown, white or with overprint for instance dog feed, ham, pie;
3) Nojax casings caliber 23, 24, 32 in colors, e.g.: white, smoked, red;
4) nets for hams in different colors, for instance: white-red, red, blue, white-blue caliber 150, 125, 100;
5) spices such as caraway seeds, coriander, pepper, marjoram.
Hog casings
We offer our clients the following hog casings for the production of a wide variety of sausage types. Some examples include 'Kiełbasa Śląska', 'Rzeszowska' sausages from Poland, Grilli' sausages from Finland, 'Bratwurst' from Germany, 'Boudin blanc' and Saucisse Montbeliard’ from France, 'Boerewors' from South Africa, BBQ sausages, other fresh pork sausages, smoked pork sausages, dried sausages, 'Cabanossi', etc.
Available caliber:
24/26mm
26/28mm
28/30mm
32+ mm
28/32mm
30/32mm
32/34mm
34/36mm
36/38mm
38/40mm
40/42mm
42/44mm
44/+ mm
additionally:
32/36mm 5 m/+, max 11 ends
34/38mm 5 m/+, max 11 ends
38/42mm 8 m/+, max 8 ends
We can offer you standard bundles with a length of 75, 80 and 91,5 m (1 hank). Casings can be produced dry-salted or in brine (easy-fill). Besides material in bundles, we can offer hog casings on soft-tubes or special tubes. We are happy to offer you advice on the best method of packaging and preparation.
Sheep and goat casings
They mainly used in production of boiled, smoke-dried and raw sausages among others 'Viennas', 'Frankfurter', 'Merguez', 'Knakkers' and 'Bockwurst'. One hank is 80 m long.
Available caliber:
16/18mm
18/20mm
20/22mm
20/24mm
22/24mm
24/26mm
26/28mm
Our sheep casings can be ordered in the following varieties:
•
dry-salted
• in brine (easy-fill)
• in bundles
•
tubed on normal soft-tubes
• tubed on special tubes
We will be pleased to give you our advice about the best way of packaging and preparation.
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